Sangiovese Grape: A Brief Introduction
A personal favorite that I fell in love with at a small family-owned restaurant in Kissimmee Florida in 1985, it was a grape that showed great flavors and complexity without having to age them 20+ years.
1. Origin: Sangiovese is an ancient grape variety that originated in Italy. It is one of the most widely planted grape varieties in the country and is particularly associated with the regions of Tuscany and Umbria. DNA evidence is suggesting it is a cross of Cilegiolo and Calabrese Montenuovo though there is disagreement on this subject.
2. Appearance: Sangiovese grapes are small to medium-sized and have a thin skin. When fully ripe, they can take on a deep red to purple color, which is indicative of their potential to produce rich red wines.
3. Flavor Profile: The flavors of wines made from Sangiovese grapes can vary depending on factors like the region where it’s grown, the winemaking techniques, and the aging process. However, common characteristics of Sangiovese wines include:
Red Fruits: Sangiovese wines often exhibit red fruit flavors such as cherry, strawberry, and raspberry. These fruit notes can be quite vibrant and refreshing.
Herbal and Floral Notes: Some Sangiovese wines have herbal and floral aromas, including hints of violet, rose, and dried herbs. These nuances can add complexity to the wine.
Earthiness: Sangiovese wines can also have earthy and savory notes, including hints of leather, tobacco, and sometimes a touch of spice.
4. Food Pairing: Sangiovese wines are known for their versatility when it comes to food pairing. They pair well with a wide range of Italian dishes, including pasta with tomato-based sauces, pizza, grilled meats, and even dishes with mushrooms and truffles. The wine’s acidity and moderate tannins make it a great match for various culinary creations.
5. Famous Italian Wines: Sangiovese is the grape variety behind some of Italy’s most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Each of these wines showcases the unique character of Sangiovese and the terroir of their respective regions.
In summary, Sangiovese is a versatile and iconic grape variety that produces wines with a range of flavors, often centered around red fruits, herbs, and earthy notes. It’s a grape that can offer both approachable and complex wines, making it a great choice for wine novices and enthusiasts alike, especially if you’re looking to explore the world of Italian wine.
