The wait is over or has it just begun?
Friulano is the local name for a person from Friuli and my favorite white grape of Friulia Venezia Giulia
Friulano, formerly known as Tocai Friulano, is a white grape variety that has been grown in the northeastern region of Italy for centuries. It is predominantly grown in the Friuli-Venezia Giulia region, which is located in the northeast of Italy near the border with Slovenia. This grape variety has a long history, a distinctive taste profile, and is known for its versatility with food pairings and ability to age.
The history of Friulano can be traced back to the 13th century when it was brought to the region by the Habsburgs. It was originally called Tocai Friulano, but in 2007, the European Union ruled that the name “Tocai” could no longer be used for Italian wines because it conflicted with the Hungarian Tokaji. As a result, the grape was renamed Friulano.
Friulano has a unique taste profile that is both floral and fruity. It is known for its aromas of white peach, almond, and acacia flowers, which are balanced by refreshing acidity. The taste of Friulano varies depending on the ripeness of the grapes, the soil, and the climate. Wines made from Friulano grapes grown in cooler areas have a higher acidity and are more refreshing, while those grown in warmer areas have a more intense and complex flavor.
Food pairings are where Friulano shines. Its acidity and floral notes make it an excellent match for seafood, especially shellfish, as well as white meats such as chicken and pork. It also pairs well with vegetable dishes, particularly those that feature artichokes or asparagus, which can be difficult to match with wine. Friulano can also stand up to strong flavors such as garlic and anchovies. It is a versatile wine that can be enjoyed with a wide range of dishes. It might just be best with salt-cured meats of Italy like prosciutto, speck, or salumi.
Friulano is also known for its ability to age well. While it is often consumed young, it can also be cellared for several years. As it ages, the wine becomes more complex, developing nutty and honeyed flavors. However, not all Friulano wines are suitable for aging, and it is important to choose the right one. Massimo (Max) DiLenardo produces his Toh! in an age-worthy style and then bottles it with a trace of CO2 in solution that keeps the wine fresh for much longer than I can wait.
In conclusion, Friulano is a grape variety with a rich history, a distinctive taste profile, and versatility that makes it an excellent match for a wide range of foods. Its ability to age well also makes it a wine worth cellaring. If you are looking for a white wine that is both refreshing and complex, then Friulano is definitely worth trying. Available while supplies last for our client partners and their guests.
