The best temperature to serve different wines

A guide, but keep in mind that wine will cool or warm based on the environment you serve it in.

As an undercover sommelier (don’t ask long story), I understand the importance of serving wine at the right temperature. Different wines have distinct characteristics, and serving them at the right temperature can bring out their unique flavors and aromas.

Here are some general guidelines for serving different types of wine at the optimal temperature:

1. Sparkling wine and Champagne: These wines should be served very cool, between 41-48°F (5-9°C). Serving them too warm can cause the bubbles to dissipate quickly, and the wine can taste overly acidic.
2. White wine: Generally, white wine should be served between 45-55°F (7-13°C). Lighter whites like Pinot Grigio or Sauvignon Blanc should be served on the colder end of this range, while fuller-bodied whites like Chardonnay should be served on the warmer end.
3. Rosé: Rosé wine should be served between 50-55°F (10-13°C). Serving it too cold can mute the delicate flavors, while serving it too warm can make it less enjoyable.
4. Light-bodied red wine: These wines, such as Pinot Noir or Beaujolais, should be served slightly chilled, between 55-60°F (13-16°C). Serving them too warm can make them taste overly alcoholic, while serving them too cold can mute the flavors.
5. Medium-bodied red wine: These wines, such as Merlot or Chianti, should be served at cellar temperature or slightly above, between 60-65°F (16-18°C). Serving them too warm can make them taste overly alcoholic, while serving them too cold can mute the flavors.
6. Full-bodied red wine: These wines, such as Cabernet Sauvignon or Syrah, should be served at room temperature, between 65-68°F (18-20°C). Serving them too cold can mute the flavors while serving them too warm can make the tannins taste bitter.

Remember, these are just general guidelines, and the optimal serving temperature can vary depending on the specific wine and personal preference. As a sommelier, I always recommend experimenting with different temperatures to find what works best for you and the wine you’re serving.