The Top 10 Challenges for Independent Restaurateurs in 2024
Thank you for your patience! I started working on this in early January and life happened, better late than never....
“Ten Commandments of Etiquette for Remarkable Hosts”
1. Thou Shalt Prepare Thoroughly Commandment: Always be well-prepared in advance. Explanation: From menu planning to seating arrangements, ensure every...
Cabernet Sauvignon Grape: A Noble Classic
The OG of full-bodied modern red wine grapes with a variety of styles from easy and fruity to dense and...
Recap of interview from Shanken News Daily with Wine.com founder and CEO
How to Attract More Business from Younger Generations in the Wine and Spirits Industry In a recent interview with Wine.com’s...
A few thoughts on partnerships in the Hospitality Industry
Forming a business partnership in the restaurant and hospitality industry can be both exciting and challenging. There are several key...
Not Legal Advice!! A few thoughts on Intellectual Property in the Hospitality Business
Here are some suggestions tailored to small business owners, (mostly) restaurants, to help you navigate the realm of intellectual property:...
The Power of First Impressions: How Your Hospitality Sets the Flavor of the meal.
Benjamin Franklin once said, “The handshake of the host affects the taste of the roast.” These words might have been...
10 reasons a restaurant or club would want a direct relationship with an importer, winery or distributor
1. Access to exclusive or rare products that may not be available through other channels. 2. The ability to offer...
Body Language Basics
Understanding body language can be a valuable skill for a restaurant server, as it can help them better understand and...
Building Rapport with guests
Building rapport with restaurant guests is crucial for creating a positive dining experience. Here are some effective ways to establish...
