Basics of the Big Five Personality Model
How do these personality traits apply to different hospitality jobs? Overall, the Big Five Personality Model provides a comprehensive framework...
“A taste is worth a thousand words”
As the founder of Private Reserve Fine Wines, Timothy William English knows a thing or two about the power of...
Recruiting: Job Boards and Social Media
Here are some job boards and social media platforms that are effective for recruiting restaurant team members: Overall, these job...
Job Description: Restaurant Hostess
Feel free to copy, modify or use for your business We are seeking a friendly and organized individual to join...
Job Description: Server
Feel free to copy, paste and modify for your use. Position Summary: The Server is responsible for providing exceptional service...
Job description for restaurant management trainee
A restaurant management trainee is responsible for learning all aspects of managing a restaurant, including financial management, menu planning, and...
Job description for bartender
Feel free to copy and paste and modify for your convenience A bartender is responsible for preparing and serving drinks...
Compare and contrast Sauvignon Blanc from Bordeaux with Sauvignon Blanc from the Loire
I hate generalizations but I think this will add some value for some of you out there who have not...
Winemaking Basics
The process of making white wine involves the following steps: Red Wine The process of making red wine is similar...
Book Review “To Sell is Human” by Daniel Pink
As it relates to the Hospitality Sector Daniel Pink’s book “To Sell is Human” challenges the traditional notion that selling...
