Details : Denomination of Origin CAVA.
Grape varieties: Macabeo (50%), Xarel·lo (30%) and Parellada (20%).
Bottle aging on yeast during the second fermentation: between 9-12 months.
Color: Pale with a fine and persistent mousse.
Aroma: From evolution with yeast contact over a fruity background that reminds the varieties used.
Taste: Good mouth tasting, with a light touch of sweetness, harmonious, fresh, elegant, tempting and with character.
Technical Details: Alcohol: 11,5 º (%vol.).
Total Acidity: 6,5 g/l.
Volatile Acidity: 0,32 g/l.
Sulphur: 90 mg/l.
Sugar: 10 g/l.
Gastronomy: The perfect Cava for aperitifs and a good companion for a variety of dishes like fish, seafood, light meats, pastas, paellas, etc.
Serving temperature 6ºC
