Cabernet Sauvignon Grape: A Noble Classic

The OG of full-bodied modern red wine grapes with a variety of styles from easy and fruity to dense and tannic.

Origin: Cabernet Sauvignon is one of the world’s most renowned red grape varieties. It is a 17th century cross between Cabernet Franc and Sauvignon Blanc that has been traced to the Southwest region of France, It is often used in blends, but it has also found success as a standalone grape in regions worldwide.

Appearance: Cabernet Sauvignon grapes are small and thick-skinned, with deep blue-black coloration. They are known for their high skin-to-pulp ratio, which contributes to the grape’s bold and structured wines.

Flavor Profile: Cabernet Sauvignon wines are celebrated for their bold and complex flavors. Key characteristics include:

Black Currant: Cabernet Sauvignon is known for its dominant black currant or cassis flavors, which can be intense and concentrated.

Herbaceous Notes: It often displays herbal and green bell pepper notes, adding complexity.

Cedar and Tobacco: Aged Cabernet Sauvignon can develop cedar, tobacco, and sometimes even leather notes.

Food Pairing: Cabernet Sauvignon’s robust nature makes it an ideal companion for hearty and rich dishes, such as:

Grilled Steak: Its tannins complement the charred flavors of a well-grilled steak.

Lamb: The wine’s structure pairs well with lamb dishes, from roasts to chops.

Hard Cheeses: Cabernet Sauvignon’s intensity matches well with aged cheeses like cheddar and Gouda.

Famous Wines: Cabernet Sauvignon is the star of many iconic wines, including Bordeaux’s Château Margaux and California’s Napa Valley gems like Annabella, Ghost Block and Oakville East.