A few things to remember about serving wine to your guests according to a Florida Somm

Wine service fundamentals

As an expert in the wine industry, I cannot overemphasize how important it is to serve wine at the right temperature, price, and in clean glasses. These seemingly small details can make a big difference in the overall experience of enjoying wine. It is shocking how often this happens even in some of our top restaurants.

Temperature is perhaps one of the most critical factors in serving wine. Different wines have different optimal temperatures at which they should be served, and serving wine too cold or too warm can alter the flavor and aroma. For example, serving a red wine too cold can mute its flavors, while serving a white wine too warm can make it overly acidic. It’s important to know the optimal temperature range for each wine and serve it accordingly.

In addition to temperature, the price of wine is also a crucial factor to consider. While price is not always an indicator of quality, serving a wine that is priced appropriately for its quality and flavor profile can enhance the overall experience. This means understanding the market value of different wines and selecting bottles that offer a good value proposition.

Clean glasses are also essential in serving wine. Glasses that are not properly cleaned can leave a residue that affects the flavor and aroma of the wine. Glasses that are too cold or too warm can also alter the wine’s temperature. It’s important to properly clean glasses with soap and hot water and dry them with a lint-free cloth to ensure they are ready for use.