Job description for a sommelier

Here are some widely accepted responsibilities for a Sommelier

A sommelier is a trained and knowledgeable wine professional who works in the hospitality industry, often in fine-dining restaurants. The primary responsibilities of a sommelier include:

1. Advising guests on wine selections to pair with their meal and making recommendations based on their preferences and budget.
2. Maintaining and organizing the restaurant’s wine list, including ordering and restocking inventory as needed.
3. Staying up-to-date on industry trends and new wines and attending wine tastings and events to further their knowledge and education.
4. Assisting in the training of front-of-house staff on wine service and pairing techniques.
5. Managing the restaurant’s wine cellar, including temperature control and proper storage.
6. Assisting in the creation of special wine-related events and promotions.
7. Maintaining financial records related to wine sales and inventory.

A sommelier should have a strong passion for wine and a dedication to continuing their education and staying current on industry trends. They should also possess excellent customer service skills and the ability to communicate wine knowledge to guests in a friendly and approachable manner.