Podere le Caggiole are organically farmed wines made by the Tiberini Family. Today the company has about 22 hectares of land of which 16.5 vineyards and olive groves in 2 places at an altitude of 310 m. s.l.m. on the gentle hills of Montepulciano down towards the Chiana Valley, in the area that has always been defined as one of the beating hearts of the production of Vino Nobile di Montepulciano. Caggiole, which was cultivated since ancient times the grapevine. Some of the vineyards of the estate are among the oldest and most important of Montepulciano, but still intact and in full force to give us our best wines.Today at Podere Le Caggiole we live and work to keep the path traced by those who preceded us, rest assured that the love for our land and its features never end, but with an eye toward the future and toward the goal of highest quality.
Available selections:
Bianco Toscana, IGT
Grapes: Malvasia Bianca 80%, Vermentino 10%, Trebbiano 10%, Pulcinculo 10%
Aging: Stainless Steel
Tasting notes: Exotic fruits, bright and crisp with a well balanced and smooth finish.The flavors reflect the territorial character of the grapes used.
Rosso Toscana, IGT
Grapes: Prugnolo Gentile 85%, Canaiolo Nero 15%
Aging: 4 months in oak.
Tasting notes: The scents are reminiscent of red fruit, cherry, some notes of pepper.
Rosso di Montepulciano, DOC
Grapes: Prugnolo Gentile 90%, Canaiolo Nero e Mammolo 10%
Aging: 8-10 months in oak
Tasting notes: Scents of red currant and cherry with plum notes and a light touch of spice.
Vino Nobile di Montepulciano, DOCG
Grapes: Prugnolo Gentile 90%, Canaiolo Nero 5%, Mammolo 5%.
Aging: 32 mo. French oak
Tasting notes: Intense bouquet of ripe red fruit with plum notes. Light touch of spices, tobacco and burned leather. Full bodied and powerful.
Vino Nobile di Montepulciano, DOCG, Riserva Vigneto Campaccio
Grapes: Prugnolo Gentile 90%, Canaiolo Nero 5%, Mammolo 5%.
Aging: 44 mo. French oak.
Tasting notes: Wild ripe red berries, plum. Touch of spice, tobacco, and black pepper. Full bodied and robust.
