AC Vacqueyras
Situation In Sarrians, close to Vacqueyras.
Owner Coralie Onde
Grape varieties Syrah & Grenache
Cellaring 6 to 8 years
Viticulture Harvest: by hand
Winemaking destemming, cold soaking, temperature controlled fermentation, pumping over
and delestage-racking. Pneumatic pressing.
Tasting notes: Lovely deep color. Red fruit and cherry pit aromas on the nose. The palate is
ample and generous with silky finish.
Food suggestions: Lightly spiced red meat served with a sauce
