10 talking points for your staff to share about your restaurant with your guests
1. The history and story behind the restaurant, including any unique features or concepts that set it apart from other restaurants.
2. The sourcing of ingredients and any farm-to-table or local sourcing practices.
3. The Chef and their experience and background.
4. Any unique or signature dishes that are not to be missed.
5. The atmosphere and ambiance of the restaurant, including any special design elements or artwork.
6. The restaurant’s commitment to sustainability and eco-friendliness.
7. Any private dining or event spaces available for special occasions or corporate events.
8.The restaurant’s wine list and any wine pairing options available.
9. The restaurant’s happy hour specials or other daily specials.
10. Any community involvement or charitable events the restaurant participates in.
