10 Reasons your restaurant or shop should have wines from Israel

10 reasons that your restaurant, club or wine shop should feature wines from Israel

1. Israel has a long and rich history of wine-making, dating back to biblical times.
2. Israel has a diverse range of wine regions and microclimates, which allows for a wide variety of grape varieties and styles of wine to be produced.
3. Israel has a modern wine industry that is technologically advanced and highly regulated, ensuring a high level of quality and consistency in the wines produced.
4. Israel has a growing number of highly-acclaimed wineries, including many that have received international awards and recognition.
5. Israeli wines are often made with a combination of traditional and modern techniques, resulting in unique and interesting flavors and aromas.
6. Israel is home to a number of ancient grape varieties, such as Marawi and Jandali, which are not found anywhere else in the world.
7. Israel has a growing number of wine experts and sommeliers who are promoting and educating people about Israeli wines.
8. Israel is a popular tourist destination and many visitors are interested in trying the local wines.
9. Israeli wines are often well-priced, making them accessible to a wide range of customers.
10. Offering a diverse range of wines from different regions and producers can help to attract and retain customers who are looking for something new and interesting to try.